Dried orek tempeh recipe is sweet and tasty, long lasting & practical

Dry orek tempeh | illustration photo: Gemini AI Brilio.net – Dried orek tempeh is one of the favorite side dishes that is both practical and long-lasting. The combination of a sweet and savory taste with a crunchy texture makes this side dish suitable for daily stock, especially for those who don’t have time to cook … [Read more…]

why numeric notes are still used today – Chaka Music Production

Although musical notes (staff notation) are the international standard for classical and professional music, number notes (zuihou notation/cipher notation) continues to survive and is very relevant, especially in Indonesia and several other Asian countries. Here are the reasons why number notes are still so powerful in the modern music ecosystem: 1. Very Low Learning Curve … [Read more…]

Want satay that’s not mainstream? Let’s try this easy honey grilled shrimp satay recipe

Brilio.net – Honey grilled shrimp satay has a very strong combination of sweet and savory flavors on the tongue when you first bite it. The chewy texture of the shrimp meets the honey caramel sauce to create a dining sensation that is not boring at all. The grilled aroma that emerges from the pan increases … [Read more…]

When you’re 30, you just want to learn music, is it too late? – Chaka Music Production

This question comes up very often:“I’m 30, can I still study music?” The answer is simple: not late at all. In fact, from more than 20 years of teaching experience, adult students often have advantages that children do not have. Why is it profitable to study music at age 30? Many people think that learning … [Read more…]

Coconut milk dishes failed because they broke? It’s a practical solution without changing the taste

how to deal with broken coconut milk | illustration photo: Gemini AI Brilio.net – Coconut milk is often the key to the deliciousness of various Indonesian dishes, from opor, curry, to vegetable lodeh. However, one of the problems that often occurs when cooking is coconut milk breaking. The texture that should be creamy turns oily … [Read more…]

Caring for angklung musical instruments – Chaka Music Production

Angklung, a traditional musical instrument made from bamboo. Angklung can have various shapes depending on the high and low pitch. Angklung is usually played together in an ensemble, one player can hold 2 to 3 angklung and then sound them according to the number notes written by the coach/performer. This musical instrument is quite popular … [Read more…]

The wonton skin egg martabak recipe is easy to cook and requires little oil, the taste remains savory and delicious

Brilio.net – The need for tasty and fast snacks often arises in free time. The combination of thin but very crispy dumpling skin with thick egg filling gives a very satisfying eating sensation. The crispy texture on the outside contrasts perfectly with the soft inside and is rich in the simple spice flavor of sliced … [Read more…]

How to mop floors so they are rough and ant-free without hot water, without expensive chemicals

how to mop the floor so it gets dirty | illustration photo: Gemini AI Brilio.net – Dirty floors in your house are not always obvious from first glance. Sometimes the signs are subtle — the color is starting to dull, it feels a little slippery when stepped on, or there is an unpleasant odor. So, … [Read more…]

After slicing onions, your hands smell bad? Here are 7 ways to get rid of it without soap

how to get rid of onion smell on hands | illustration photo: Gemini AI Have you washed your hands many times, but the onion smell still lingers? It’s not because his hands aren’t clean enough — that’s just the nature of onions. Both onions and garlic contain sulfur compounds and allicin which are volatile, meaning … [Read more…]

You don’t use flour, you don’t bake it, but the fried tempeh is actually crispier, this is the trick

how to make long lasting crispy fried tempeh | illustration photo: Gemini AI Brilio.net – Fried tempeh is a side dish that you can almost never go wrong with, it’s cheap, easy to make, and goes well with anything. But there is a big difference between fried tempeh that is just cooked and fried tempeh … [Read more…]